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Crab claws are the hard and sharp claws of crabs, a popular seafood in Vietnamese cuisine. Crab claws contain fragrant, sweet, and crunchy meat, and are a beloved part due to their unique flavor and high nutritional value. Crab claw meat is firm, chewy,...
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When it comes to Vietnamese cuisine, Chả Giò is a dish that cannot be overlooked. A traditional delicacy, Chả Giò is a source of pride for the Vietnamese people. In the South of Vietnam, Chả Giò is a familiar dish, commonly enjoyed at family...
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Product specifications: 250gram x 40 units - Keep frozen Field crabs are usually small to medium in size, with a hard shell and an appearance quite similar to a mud crab. The color usually varies from green to brown depending on the habitat. This...
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Green Pepper Featherback Fish Bar is a fish paste product made from featherback fish in a bar shape, seasoned with fragrant green peppercorns, offering a unique and appealing flavor.
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